Recipes

Easy Garlic Barbecued Salmon

Ingredients

4 salmon steaks, 1 inch thick
olive oil
kosher salt and black pepper to taste
4 large cloves garlic
1 tbs dried dill
juice of 1-2 lemons
2-4 thin slices of lemon

 

  • Wipe fish dry.
  • Brush both sides with olive oil.
  • Crush or press the garlic cloves, and rub the salmon surfaces with the garlic.
  • Sprinkle with dill and one half of the lemon juice.
  • Place over hot charcoal and grill for about 10-15 minutes, turning once.
  • Add lemon slices after turning.
  • Sprinkle with remaining lemon juice and serve at once.

Servings

4

Prep

15 min

Cook

10 min

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    Skill Level

    Easy