Indian Basting Sauce
Ingredients
| 1 cup honey | ||
| 1 cup apple cider vinegar | ||
| 1 cup prepared mustard | ||
| 1 cup apricot jam | ||
| 2 tbs hot curry powder | ||
| 2-4 hot red chilies, seeded and chopped | ||
| 2 cloves garlic minced | ||
| 1 onion, minced |
This is a spicy Indian basting sauce that works well with beef, chicken or pork.
- Add all ingredients to a sauce pan and simmer until well combined.
- Use as a basting sauce 1/2 the way through cooking.
- Take care not to burn as this sauce contains honey and jam.
- You may also use this sauce as a dipping sauce.
- May be stored in the refrigerator for up to two weeks covered.
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