Recipes

Indian Basting Sauce

Ingredients

1 cup honey
1 cup apple cider vinegar
1 cup prepared mustard
1 cup apricot jam
2 tbs hot curry powder
2-4 hot red chilies, seeded and chopped
2 cloves garlic minced
1 onion, minced
This is a spicy Indian basting sauce that works well with beef, chicken or pork.

  • Add all ingredients to a sauce pan and simmer until well combined.
  • Use as a basting sauce 1/2 the way through cooking.
  • Take care not to burn as this sauce contains honey and jam.
  • You may also use this sauce as a dipping sauce.
  • May be stored in the refrigerator for up to two weeks covered.

Servings

4

Prep

10 min

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Skill Level

Easy