Asian Marinated Beef Short Ribs
Ingredients
| 4-5 lbs lean short ribs | ||
| 2 tbs sesame seeds | ||
| 1 tbs butter | ||
| 1 cup soy sauce | ||
| 3/4 cup red wine | ||
| 1/2 cup red wine vinegar | ||
| 4 scallions, chopped | ||
| 2 large cloves garlic, minced | ||
| 1 and 1/2 tbs brown sugar | ||
| 1 tbs vegetable oil | ||
| 2-4 tsp fresh ginger root, grated or minced |
These ribs are full of Asian flavors and barbecued over charcoal and wood.
- Combine the sesame seeds and butter.
- Cook until starting to turn brown.
- Combine the remaining ingredients, except for the ribs and add to the sesame seed mixture and simmer until well blended.
- Place the ribs in a pan and cover the sauce and marinate overnight.
- Barbecue over charcoal, adding some wood chips soaked in water.
- Brush with sauce during cooking
- Depending on the thickness of the ribs and the level of heat from the charcoal, they should be done in about 1 and 1/2 hours.
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