Recipes

Cucumber Buttermilk Soup

Cucumber Buttermilk Soup

Ingredients

3 English cucumbers
1 quart buttermilk
1/4 cup fresh tarragon
big pinch of kosher salt
1 tbs fresh parsley, chopped
1 clove garlic, chopped
fresh basil leaves for garnish
drizzle of extra virgin olive oil
This is a wonderful soup with the sweetness of cucumbers and the tartness of buttermilk. It is meant to be served cold.

  • In a blender or food processor, combine all of the ingredients and process until very smooth.
  • Taste for seasoning and adjust if┬ánecessary.
  • Cover and chill for several hours before serving.
  • Garnish with fresh basil leaves and a drizzle of olive oil.

Servings

8

Prep

2 hr

Favorite

No Comments

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Collections

Skill Level

Easy