7 Up Pound Cake


  • 1 1/2 cups butter, softened
  • 3 cups sugar
  • 5 large eggs
  • 2 tbs lemon juice
  • 1 tsp vanilla extract
  • 3 cups ap flour
  • 3/4 cup 7UP
  • for the glaze
  • 1 1/2 cups confectioners sugar
  • 1 tbs lemon juice
  • 1-2 tbs 7 UP
  • Preheat oven to 350 degrees.
  • Grease and flour a 10 inch fluted or plain tube pan.
  • In a large bowl, cream butter and sugar until light and fluffy.
  • Add eggs, one at a time, beating well after each addition.
  • Beat in lemon juice and vanilla, then add flour alternately with 7 UP, beating well after each addition.
  • Transfer batter to pan, then bake for 65-75 minutes or until a toothpick inserted in center comes out clean.
  • Cool for 20 minutes, then remove from pan and cool completely on a wire rack.
  • For the glaze, in a bowl, mix sugar, lemon juice and enough 7UP to reach desired consistency, then drizzle over cake.


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  1. This cake turn Out Beautiful!!! I never use AP flour in my cakes, only cake flour. But this recipe is A KEEPER FOR LIFE!!

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