Recipes

7 Up Pound Cake

Ingredients

1 1/2 cups butter, softened
3 cups sugar
5 large eggs
2 tbs lemon juice
1 tsp vanilla extract
3 cups ap flour
3/4 cup 7UP
for the glaze
1 1/2 cups confectioners sugar
1 tbs lemon juice
1-2 tbs 7 UP
  • Preheat oven to 350 degrees.
  • Grease and flour a 10 inch fluted or plain tube pan.
  • In a large bowl, cream butter and sugar until light and fluffy.
  • Add eggs, one at a time, beating well after each addition.
  • Beat in lemon juice and vanilla, then add flour alternately with 7 UP, beating well after each addition.
  • Transfer batter to pan, then bake for 65-75 minutes or until a toothpick inserted in center comes out clean.
  • Cool for 20 minutes, then remove from pan and cool completely on a wire rack.
  • For the glaze, in a bowl, mix sugar, lemon juice and enough 7UP to reach desired consistency, then drizzle over cake.

 

Servings

16

Prep

25 min

Cook

1 hr 5 min

Favorite

2 Comments

  • Avatar
    Gloria 2 years ago

    This cake turn Out Beautiful!!! I never use AP flour in my cakes, only cake flour. But this recipe is A KEEPER FOR LIFE!!
    Thanks!

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Collections

Skill Level

Easy