Barbecue Chicken and Cheddar Wraps
- 1/4 cup mayonnaise
- 2 tbs barbecue sauce
- 6 (8 inch) flour tortillas
- 6 slices cheddar cheese
- 6 chicken tenders, cooked according to package directions
- 1 large tomato, chopped
- 1 avocado, diced
- 4 romaine lettuce leaves, shredded
- Combine mayonnaise with barbecue sauce in a small bowl.
- Spread mayonnaise mixture on tortillas.
- Evenly top with cheese and chicken, then remaining ingredients.
- Roll up to serve.