Recipes

Chopped Chicken Liver

Ingredients

2 tbs butter or chicken fat
2 lbs chicken livers
3 large onions chopped
2 tsp canola oil
6 hard boiled eggs, chopped
kosher salt and black pepper to taste
Paprika
Parsley for garnish

 

  • Melt the  butter or chicken fat and saute the chicken livers for about 20 minutes, turning once.
  • When cooled, chop finely.
  • Saute the onions in oil.
  • Combine the chopped liver, onions and chopped egg.
  • Season with salt and pepper and paprika, and mix well.
  • Garnish with chopped egg and parsley.
  • Serve with crackers or small bread rounds.
  • If desired you may add the mixture  to a food processor and pulse until well combined.

Servings

12

Prep

20 min

Cook

20 min

Favorite

No Comments

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Collections

Skill Level

Easy