- 1-2 cloves garlic, minced or pressed
- 8 oz cream cheese, softened
- 1 cup sour cream
- 8 drops Tabasco sauce
- kosher salt and black pepper to taste
- 2 tbs prepared horseradish
- 1 tbs parsley, minced, optional
- Thoroughly blend the garlic, cream cheese and sour cream.
- Add the Tabasco sauce, salt, pepper, horseradish and parsley.
- Place in a glass or earthenware bowl and refrigerate for 12 hours.