Recipes

Corn and Crab Fritters

Ingredients

Vegetable oil for frying
8 tbs butter
1 cup corn kernels
2 eggs, beaten
1 cup sour cream
3 scallions, chopped
1 jalapeno pepper, seeded and minced
1 lb lump crab met
1 cup cornmels
1/2 cup flour
1 and 1/2 tbs baking powder
1 tbs sugar
4 tsp kosher salt
1 tsp black pepper
1 tsp cayenne pepper
  • In a sauce pan heat oil to 350 degrees.
  • Melt the butter in a microwave, then pour into a mixing bowl.
  • Stir in the corn, eggs, sour cream, green onions,and jalapeno, mix well, then fold in the crab meat mixture and gently combine well.
  • In another bowl, mix together the cornmeal, baking powder, sugar, salt and pepper.
  • Stir the dry ingredients into the crab meat mixture until well combined.
  • Wet your hands and form small balls of the fritter mixture.
  • Drop a few at a time into the oil and fry for 3-4 minutes, turning, until the fritters are brown on all sides.
  • Transfer to a wire rack or paper towels to drain.
  • Season with salt while hot.

 

Servings

10

Prep

15 min

Cook

3 min

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2 Comments

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Skill Level

Easy