Crab Meat and Shrimp Fritatta

Name: Crab Meat and Shrimp Fritatta
Ingredients: 8 eggs; 1/4 lb lump crab meat; 1/4 cup cooked baby shrimp; 1 tbs chopped fresh parsley; 1/2 tbs garlic powder; kosher salt and black pepper to taste; 1/4 cup cheese of your choice, grated, for topping

Ingredients

8 eggs
1/4 lb lump crab meat
1/4 cup cooked baby shrimp
1 tbs chopped fresh parsley
1/2 tbs garlic powder
kosher salt and black pepper to taste
1/4 cup cheese of your choice, grated, for topping

This recipe lends itself to many interpretations. You may create new recipes by adding a variety of ingredients. Mushrooms and a variety of vegetables are common.

In a large bowl beat the eggs until they are well combined.
Fold in the shrimp, crab meat and parsley.
Season with salt and pepper, then mix to combine.
Coat the bottom of an oven proof non-stick skillet with oil to cover completely.
Pre-heat the oven to 400 degrees.
Pour the egg mixture into the skillet and bake for 15 to 20 minutes, or until the eggs are set.
If desired top with cheese and place under broiler until the cheese has melted and slightly browned.
Gently slide the fritatta our of the pan onto a serving platter, then slice into serving sized pieces.