• Prep 5 min
  • Cook 1/2 cup min
  • Cuisine
  • Skill Level

Cranberry Mustard Sauce


  • 1/2 cup jellied cranberry sauce
  • 1 1/2 tbs grainy Dijon mustard
  • 1 tbs brown sugar

This delicious sauce works well with chicken, turkey, ham pork or shrimp.

  • Combine all ingredients in a bowl and whisk until well combined.
  • Serve hot oar at room temperature.
  • Recipe may be multiplied.

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