Cranberry Mustard Sauce
- 1/2 cup jellied cranberry sauce
- 1 1/2 tbs grainy Dijon mustard
- 1 tbs brown sugar
This delicious sauce works well with chicken, turkey, ham pork or shrimp.
- Combine all ingredients in a bowl and whisk until well combined.
- Serve hot oar at room temperature.
- Recipe may be multiplied.