Cranberry Mustard Sauce
|1/2 cup jellied cranberry sauce|
|1 1/2 tbs grainy Dijon mustard|
|1 tbs brown sugar|
This delicious sauce works well with chicken, turkey, ham pork or shrimp.
- Combine all ingredients in a bowl and whisk until well combined.
- Serve hot oar at room temperature.
- Recipe may be multiplied.