Recipes

Cream of Garlic and Ham Soup

Ingredients

3/4 lb lean ham, cubed in 1/4 inch pieces
1 medium onion, chopped
10 garlic cloves, chopped
2 potatoes, peeled and cubed
2 tbs butter
1/4 cup extra virgin olive oil
6 cups chicken broth
1 cup whipping cream
1 cup half and half
kosher salt and black pepper to taste
3 tbs fresh parsley, chopped, for garnish
  • Combine onion, garlic and potatoes in a sauce pan.
  • Add butter and oil, then saute using medium heat until onions and potatoes are tender.
  • Place in a large stock pot with chicken broth and cook for one hour.
  • Spoon broth mixture, a little at a time, into blender and puree, repeat.
  • Add the puree to a stock pot, then add the cubed ham, whipping cream and half and half.
  • Season with salt and pepper.
  • Heat through but do not boil.
  • Garnish with parsley.

Servings

6

Prep

15 min

Cook

20 min

Categories

Favorite

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Skill Level

Easy