Cream of Garlic and Ham Soup

  • 35 mins
  • 11 ingredients
100%
  • Servings 6-8
  • Prep 15 min
  • Cook 20 min
  • Course
  • Cuisine
  • Skill Level

Ingredients

  • 3/4 lb lean ham, cubed in 1/4 inch pieces
  • 1 medium onion, chopped
  • 10 garlic cloves, chopped
  • 2 potatoes, peeled and cubed
  • 2 tbs butter
  • 1/4 cup extra virgin olive oil
  • 6 cups chicken broth
  • 1 cup whipping cream
  • 1 cup half and half
  • kosher salt and black pepper to taste
  • 3 tbs fresh parsley, chopped, for garnish
  • Combine onion, garlic and potatoes in a sauce pan.
  • Add butter and oil, then saute using medium heat until onions and potatoes are tender.
  • Place in a large stock pot with chicken broth and cook for one hour.
  • Spoon broth mixture, a little at a time, into blender and puree, repeat.
  • Add the puree to a stock pot, then add the cubed ham, whipping cream and half and half.
  • Season with salt and pepper.
  • Heat through but do not boil.
  • Garnish with parsley.

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