Recipes

Crock Pot Barbecued Tri Tip Sandwich

Ingredients

1 lb tri-tip steak
1 medium onion, thinly sliced
1/2 cup beer
1 cup barbecue sauce
1/4 cup brown sugar
1/8 cup molasses
kosher salt and black pepper to taste
1-2 cups water
Brioche rolls for serving

Cooking this tri-tip in a crock pot for hours makes it melting tender and delicious.

 

  • Set crock pot to 325 degrees.
  • Combine the onion with beer, barbecue sauce, brown sugar and molasses.
  • Add the whole tri- tip, salt, pepper and 1 cup of water.
  • Let cook in the crock pot for 4-6 hours. Add remaining water if desired.
  • If cooking on a stove top, cook over low heat for 4 hours, then increase to medium heat for the last 30 minutes to 1 hour.
  • As the meat becomes tender, shred with a fork and continue cooking.
  • Serve on rolls with a little of the remaining sauce poured over.

Servings

6

Prep

15 min

Cook

4 min

Categories

Favorite

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Skill Level

Easy