Honey Pineapple Glaze
Ingredients
| 3/4 cup honey | ||
| 1/2 cup Dijon mustard | ||
| 1 cup pineapple juice or crushed pineapple with juice | ||
| 2 tbs cornstarch | ||
| 1/4 cup water |
This is a wonderful glaze for grilled meats and seafood. When cooking over hot charcoal, brush this glaze on during the last 10 minutes of cooking.
- In a 2 quart sauce pan on grill rack over coals, or over medium high heat on the stove, bring honey, mustard and pineapple or crushed pineapple with juice, to a boil.
- In a cup, blend cornstarch with water until smooth.
- Add the honey mixture, stirring constantly, until thickened.
- Brush glaze over meats or seafood during the last 10 minutes of cooking.
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