Honey Pineapple Glaze


  • 3/4 cup honey
  • 1/2 cup Dijon mustard
  • 1 cup pineapple juice or crushed pineapple with juice
  • 2 tbs cornstarch
  • 1/4 cup water

This is a wonderful glaze for grilled meats and seafood. When cooking over hot charcoal, brush this glaze on during the last 10 minutes of cooking.


  • In a 2 quart sauce pan on grill rack over coals, or over medium high heat on the stove, bring honey, mustard and pineapple or crushed pineapple with juice, to a boil.
  • In a cup, blend cornstarch with water until smooth.
  • Add the honey mixture, stirring constantly, until thickened.
  • Brush glaze over meats or seafood during the last 10 minutes of cooking.

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