Flounder with Butter Caper Sauce

  • 11 mins
  • 6 ingredients


  • 4 (4 oz) flounders fillets
  • 6 tbs butter, divided
  • 3 tbs capers, rinsed and drained
  • 5 tbs white vinegar
  • Kosher salt and black pepper to taste
  • 1 tbs fresh parsley for garnish
  • Rinse flounder fillets and dry with paper towels.
  • Salt and pepper lightly to taste
  • Heat 2 tbs of butter in a large nonstick skillet.
  • Brown the fillets using medium heat for 2 to 3 minutes per side, depending on thickness.
  • Transfer to a serving platter.
  • Increase the heat to medium-high and place the remaining 4 tbs of butter in the skillet.
  • Allow to bubble and turn brown, being careful not to burn.
  • Add the capers and vinegar, and swirl to combine.
  • Pour the sauce over the filets and garnish with parsley.

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