Recipes

Homemade Whole Grain Mustard

Ingredients

3/4 cup black mustard seed
1 1/2 cup yellow mustard seed
1 1/2 tsp chili flakes
3 garlic cloves, whole
1 tsp caraway
1 1/2 tbs black peppercorn
1 1/2 tbs white peppercorn
1 quart apple cider vinegar
1 1/2 quarts water
3/4 cup sugar
3 tbs kosher salt
1 cup white wine
  • Combine all ingredients in a non-reactive mixing bowl and mix well.
  • Place equal amounts of the mixture in quart size mason jars, then place the lid and ring on and tighten.
  • Allow the mustard to sit at room temperature for a minimum of 4 weeks.
  • When the mustard is ready, add to a blender or food processor and puree to desired consistency.
  • Mustard can be refrigerated at this point for up to 1 month.

Servings

2

Prep

10 min

Cook

4 min

Categories

Favorite

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Skill Level

Easy