Melt in Your Mouth Meatloaf

Melt in Your Mouth Meatloaf


2 lbs ground beef or turkey or meats of your choice
2 eggs
3/4 cup milk
3 cups 1/2 inch bread cubes, white or multigrain
1/2 cup onion, finely minced
1 tbs Worcestershire sauce
1 tbs granulated garlic
kosher salt and black pepper to taste
1 tbs fresh parsley, chopped
2/3 cup ketchup
3 tbs brown sugar

The key to a juicy melt in your mouth meatloaf is to use a “panade”, which is bread cubes mixed with milk and eggs, then added to the meat and combined. This will give you a soft texture that still has the right amount of bite. You may use beef, turkey, pork, veal or a combination of meats.

  • Preheat oven to 350 degrees.
  • In a large bowl, combine the eggs and milk.
  • Add the bread cubes, mix and let soak for a few minutes. (You can also use Ritz Crackers)
  • Add the meat, onion, garlic powder, parsley, Worcestershire, salt and pepper.
  • Mix well and form into a single loaf and place evenly in a loaf pan.
  • Bake in the preheated oven until no longer pink in the center, about 50 minutes.
  • In a small bowl, combine the ketchup and brown sugar.
  • Top the meat with the sauce during the last 10 minutes of cooking.
  • Serve with additional sauce on the side.




20 min


20 min



  • Avatar
    Anne Marie 5 years ago

    Hey, there’s no cook time indicted..just says to top with the sauce during last 10 minutes…and I just put it in the oven, ughhh

  • Avatar
    Yvette Grenier 5 years ago

    This is the tastiest meatloaf I’ve ever had. I give it 10 out of 10

  • Avatar
    Ryan Michael Yablow 4 years ago

    I am having to cook for much longer than 20 minutes. I will not give this recipe a thumbs down, but all the same, my ground beef was still pink after 20 minutes.

    • Recipes are a basic blue print. As you are cooking adjust based on what you are seeing and taste. Improvise adapt and overcome

  • This is really good! I made individual meatloaves. Loved the recipe.

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