Peaches and Cream
- 6 cups peaches, sliced
- 1/3 cup brown sugar, packed
- 1 (8 oz) container of peach yogurt
- 1 cup whipped cream
- Dash of cinnamon (optional)
- biscuits for topping, optional
- In a medium bowl, combine peaches and brown sugar, stir gently until sugar is dissolved.
- In another medium bowl, combine yogurt and whipped cream and stir gently to mix.
- To serve, spoon peaches over shortcake and top with whipped cream mixture and cinnamon if desired.