Peaches in Marsala
|1 large can peach halves (16 oz)|
|1/2 cup cream Marsala|
|1 inch cinnamon stick|
- Drain peach halves, reserving 1 tbs of peach syrup.
- In a medium bowl, combine peaches, Marsala, cinnamon stick and reserved syrup.
- Refrigerate covered until peaches are very well chilled. At least 2 hours.
- To serve, turn peaches and liquid into individual dessert dishes.