Peaches in Marsala
- 1 large can peach halves (16 oz)
- 1/2 cup cream Marsala
- 1 inch cinnamon stick
- Drain peach halves, reserving 1 tbs of peach syrup.
- In a medium bowl, combine peaches, Marsala, cinnamon stick and reserved syrup.
- Refrigerate covered until peaches are very well chilled. At least 2 hours.
- To serve, turn peaches and liquid into individual dessert dishes.