Pickled Red Onions
Ingredients
| 1 large red onion | ||
| 1/2 green jalapeno, cut into rings | ||
| 1/2 cup white vingear | ||
| 1/2 cup water | ||
| 1/4 cup sugar | ||
| 1 tsp coriander seeds | ||
| 1 bay leaf | ||
| 2 pinches Kosher salt |
- Add all ingredients, except for the onions to a large sauce pan and bring to a boil, then reduce heat and simmer for 10 minutes.
- Remove from the heat and add the onion slices.
- Cover and let steep for 30 minutes.
- Transfer to a canning jar and chill for 2-4 hours before using.
- These onions are great to top tacos.
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