Pickled Red Onions

Name: Pickled Red Onions
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1
Ingredients: 1 large red onion; 1/2 green jalapeno, cut into rings; 1/2 cup white vingear; 1/2 cup water; 1/4 cup sugar; 1 tsp coriander seeds; 1 bay leaf; 2 pinches Kosher salt

Ingredients

1 large red onion
1/2 green jalapeno, cut into rings
1/2 cup white vingear
1/2 cup water
1/4 cup sugar
1 tsp coriander seeds
1 bay leaf
2 pinches Kosher salt

Add all ingredients, except for the onions to a large sauce pan and bring to a boil, then reduce heat and simmer for 10 minutes.
Remove from the heat and add the onion slices.
Cover and let steep for 30 minutes.
Transfer to a canning jar and chill for 2-4 hours before using.
These onions are great to top tacos.