Recipes

Refrigerator Cucumber Pickles

Ingredients

7 medium unpeeled cucumbers, thinly sliced
1 tbs pickling or kosher salt
2 cups onions, thinly sliced
1 green pepper, chopped
2 cups sugar
1 tbs celery seed
1 tbs mustard seed
1 cup vinegar
  •  In a large bowl, mix cucumbers and salt. Let stand for 1/2 hour, then drain well.
  • Stir in onions and green pepper.
  • In a small bowl, combine remaining ingredients, then pour syrup over cucumber mixture and mix well.
  • Store in a covered container and refrigerate for several hours.
  • Cucumber pickles will keep for up to 3 months refrigerated.

Servings

3

Prep

10 min

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Skill Level

Easy