Recipes

Shrimp with Anchovy Herb Sauce

Ingredients

1 cup basil
1 cup parsley
1 cup chives, minced
6 anchovy filets
2 cloves garlic, minced
2 tbs capers
2 tbs red wine vinegar
1/2 cup extras virgin olive oil
1 lemon halved
1 lb large shrimp, peeled and deveined
  • Puree basil, parsley, chives, anchovies, garlic, capers, vinegar and 6 tbs of oil in a food processor.
  • Season with salt, pepper and juice 1 lemon half and cut the remaining lemon half into 4 wedges.
  • Heat the remaining 2 tbs of oil in a large skillet and cook the shrimp, tossing frequently for about 5 minutes or until just cooked through.
  • Sprinkle over the lemon juice and taste for seasoning. Re-season if desired.
  • Add the shrimp to the herb sauce and toss to combine.
  • Serve with rice or pasta if desired.

Servings

4

Prep

10 min

Cook

4 min

Categories

Favorite

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Skill Level

Easy