Recipes

Spiced Pumpkin Cheesecake

Spiced Pumpkin Cheesecake

Ingredients

24 ginger snaps (2 inch)
1/4 cup pecan halves
4 (8 oz) packages cream cheese, softened
1 cup sugar
1 tsp pure vanilla extract
1 (15 oz) can pumpkin
1 tbs pumpkin pie spice
4 eggs
  • Preheat the oven to 325 degrees.
  • Using the pulsing action of a food processor to process gingersnaps and nuts until finely crushed, then press onto the bottom of a 6-inch springform pan.
  • Beat cream cheese and sugar in a large bowl with a mixer until well blended.
  • Add pumpkin, spice, and vanilla, mix well.
  • Add eggs, 1 at a time, mixing on low speed after each, just until well blended, then pour over crust.
  • Bake for 1 hour and 20 minutes to 1 hour 30 minutes, or until center s almost set.
  • Loosen cake from rim of pan and cool before removing rim.
  • Refrigerate for 4 hours before serving.

Servings

16

Prep

30 min

Cook

7 min

Categories

Favorite

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Skill Level

Easy