• Servings 1/2 cup
  • Prep 10 min
  • Cook 5 min
  • Cuisine
  • Skill Level

Spicy Cooked Tomato and Mint Salsa


  • 1 jalapeno pepper, diced with seeds
  • 2 cloves garlic, diced
  • 1 shallot, diced
  • 2 ripe tomatoes, peeled seeded and diced
  • 1/4 cup fresh mint, chopped
  • 1/4 cup lime or lemon juice
  • 2 tsp extra virgin olive oil
  • Kosher salt and cracked black pepper to taste


  • Saute the chili pepper for 1 minute in hot olive  oil, then add garlic and  shallots  and cook for another 1 minute.
  • Add chopped tomatoes and simmer for a few minutes  until most of the liquid has evaporated.
  • Add the mint, then stir to combine.
  • Pour the sauce over fish chicken or pork.

Print Recipe

No Comments

Leave a reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.