Spicy Cooked Tomato and Mint Salsa
|1 jalapeno pepper, diced with seeds|
|2 cloves garlic, diced|
|1 shallot, diced|
|2 ripe tomatoes, peeled seeded and diced|
|1/4 cup fresh mint, chopped|
|1/4 cup lime or lemon juice|
|2 tsp extra virgin olive oil|
|Kosher salt and cracked black pepper to taste|
- Saute the chili pepper for 1 minute in hot olive oil, then add garlic and shallots and cook for another 1 minute.
- Add chopped tomatoes and simmer for a few minutes until most of the liquid has evaporated.
- Add the mint, then stir to combine.
- Pour the sauce over fish chicken or pork.