Spiced Curry Shrimp Tapa
Ingredients
| 1 lb of medium shrimp, peeled and de-veined | ||
| 1 and 1/2 tsp curry powder | ||
| 1/2 tsp finely minced fresh ginger | ||
| 1/4 tsp tumeric | ||
| kosher salt and freshly cracked black pepper to taste | ||
| 1 large clove garlic, finely minced | ||
| 1/4 cup butter |
This recipe is quick and easy and a perfect addition for an assortment of small plates. The shrimp is flavored with curry powder, ginger and garlic.
- In a saute pan cook the curry powder, ginger, turmeric and garlic in butter for several minutes.
- Add the shrimp and saute quickly until pink. About 3 minutes.
- Season with salt and pepper. Make sure the shrimp are covered with the spiced butter.
- Serve with tooth picks ans an hors d’oeuvre.
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