Linguine with Anchovy Sauce and Peas
Ingredients
| 2 garlic cloves,minced | ||
| 1/4 cup extra virgin olive oil | ||
| 10 to 12 anchovy fillets, mashed into a paste | ||
| 1/2 tsp red pepper flakes | ||
| 1/2 cup fresh or frozen peas,thawed | ||
| 1 lb of linguine cooked al dente | ||
| Freshly grated Parmesan cheese |
This is an easy pasta dish that gains its genesis from Venice Italy. Serves 6.
Directions:
- In a small skilled over medium heat saute the garlic in olive oil until it begins to soften. Be careful not to burn.
- Stir in the anchovy fillets and cook for 2 to 3 minutes,stirring continuously.
- Stir in the red pepper flakes and the peas and lower the heat.
- Cook pasta according to package directions.
- Put pasta in a large bowl, add the sauce and toss.
- Dust with fresh Parmesan cheese and serve.
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