Sea Bass with Cream Sauce

Ingredients

  • 2 lbs of sea bass fillets
  • 6 tbs of clarified butter (use our search engine for clarified butter recipe)
  • 1 tsp chopped shallots
  • 1/2 pound of button mushrooms, sliced
  • 1/2 tsp chopped fresh tarragon of 1/4 tsp dried
  • 1/4 cup dry white wine
  • juice of 1/2 lemon
  • 1/2 cup heavy cream
  • Chopped parsley for garnish
Sea bass is one of our favorite fish. It’s white flaky flesh is delicious. You may also use flounder or sole for this recipe.

 

  • Saute the sea bass in the clarified butter.over low heat for about 2 minutes
  • Add the shallots and tarragon and cook briefly.
  • Saute the mushrooms in butter for about 3 minutes then remove.
  • Drain off the excess butter, then add the wine and cook ¬†briefly.
  • Add the lemon juice and cook until the fillets are done.
  • Remove the fillets to a warm serving plate.
  • Over medium heat, add the cream to the liquid left in the saute pan and cook until it reduces by about a third. Stirring constantly.
  • Pour the sauce over the fillets garnish with parsley and serve.

 

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