Tangy Lemon Basil Burgers with Parmesan
Ingredients
| 2 lbs ground chuck (80/20) | ||
| 1 egg | ||
| Kosher salt and fresh cracked black pepper to taste | ||
| 1/4 cup onion, minced | ||
| 1/4 cup fresh lemon juice | ||
| 2 tbs grated Parmesan cheese | ||
| 1 tbs fresh basil, chopped | ||
| 8 poppy seed hamburger buns toasted | ||
| Lettuce and tomato slices for garnish |
Here is a way to take a juicy burger to new heights of flavor. Basil and lemon juice and Parmesan cheese make these burgers a special treat.
- Beat egg along with lemon juice, Parmesan, basil, and onions.
- Season with salt and pepper and mix well
- Shape into 8 1/4 lb patties. (You make the burgers larger if you like)
- Grill burgers over medium-hot coals for about 14 minutes, turning once. Remove from heat and let burgers rest for 5 minutes.
- Toast buns over coals.
- Serve with lettuce and tomato for garnish.
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