Grilled Pineapple

  • 25 mins
  • 4 ingredients


  • 1 whole pineapple, sliced into rounds and cored (8-10) slices
  • 14 cup honey
  • 2 tbs water
  • 1-2 tsp powdered ginger
Pineapple cooked over hot charcoal is delicious, especially flavored with honey and ginger.

  • Get your grill very hot.
  • Cut off both ends of the pineapple and discard, then slice into about 3/4 inch rounds.
  • Remove the core, then pare the outer skin, removing all dark bits.
  • Vigorously whisk together the honey, water and ginger.
  • Brush both sides of the pineapple with the glaze and grill over high heat for 3-5 minutes per side.
  • Turn carefully by sliding a spatula underneath.
  • Be sure to watch carefully, as the glaze can go from a nice caramel color to black very quickly.

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