Louisiana Creole Sauce

  • 25 mins
  • 14 ingredients
  • Servings 2 cups
  • Prep 15 min
  • Cook 10-15 min
  • Course
  • Cuisine
  • Skill Level

Ingredients

  • 2 tbs of canola oil
  • 1/2 cup chopped onion
  • 1/ cup chopped celery
  • 1/4 cup green bell pepper
  • 2 tbs chopped pimiento stuffed olives
  • 1 clove garlic, minced
  • 1 cup canned chopped tomatoes, drained
  • 3/4 cup chicken broth
  • 1/2 cup tomato paste
  • 1/4 tsp sugar
  • kosher salt and fresh cracked black pepper to taste
  • 1/4 tsp dried thyme
  • 1 tsp cayenne pepper
  • 1 bay leaf

This is a delicious Creole sauce that can be used with chicken, pork or seafood.

  • Heat oil in a sauce pan over medium heat.
  • Add onion, celery, green pepper, olive and garlic.
  • Cook until onions are golden, stirring frequently. About 5 minutes.
  • Add remaining ingredients and cook until the mixture boils.
  • Reduce heat and cook until sauce is slightly thick, about 10 minutes.
 

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