Recipes

Tomato and Anchovy Bruchetta

Ingredients

1 loaf French baguette
1/2 cup extra virgin olive oil
3 medium ripe tomatoes
2 cans anchovy fillets in oil
kosher salt and black pepper to taste

 

  • Toast the bread on both sides until golden.
  • While warm, rub both sides of the toast with the cut garlic.
  • Cut the tomatoes in half and rub each side of the toast with them, so that the juice and seeds soak well into the toast but do not saturate it.
  • Chop the remaining tomato and place it on the toasts.
  • Drizzle each toast with olive oil and top with anchovy fillets.
  • Sprinkle with salt and fresh cracked black pepper to serve.

Servings

16

Prep

15 min

Cook

5 min

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Skill Level

Easy