Wild Rice Stuffing
Ingredients
| 1/3 cup butter | ||
| 1 cup sliced fresh mushrooms | ||
| 1/4 cup dried cranberries | ||
| 3/4 cup chopped celery | ||
| 1/4 cup scallions, chopped into rounds | ||
| 3 cups cooked wild rice | ||
| kosher salt and fresh cracked black pepper to taste | ||
| 1 tsp dried thyme |
This is a delicious easy to make stuffing the will work for poultry, pork or beef. It uses savory flavors and spices to create a real taste sensation.
Directions:
- Cook rice according to package instructions.
- Melt butter in large skillet over medium heat.
- Add mushrooms, celery and onion and cook until soft. About 3 minutes.
- Add remaining ingredients and toss until mixed.
- Stuff in poultry, pork chops or desired meat.
- Serve.
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