Confetti Summer Salad

Name: Confetti Summer Salad
Yield: 6
Ingredients: 2 cups of fresh or frozen corn; 2 zuchinni, thinly sliced; 2 tomatoes, chopped; 4 scallions, chopped; 2 bell peppers (1 yellow and 1 red); 1/2 cup Italian salad dressing bottled or homemade

Ingredients

2 cups of fresh or frozen corn
2 zuchinni, thinly sliced
2 tomatoes, chopped
4 scallions, chopped
2 bell peppers (1 yellow and 1 red)
1/2 cup Italian salad dressing bottled or homemade

This recipe is a great salad or side dish that celebrates the summer harvest season. It uses fresh corn, tomatoes, zucchini, scallions and bell peppers dressed with an Italian vinaigrette.

Directions:

Cook corn in a small amount of boiling water. About 3 minutes. Drain and rinse with cold water.
In a large bowl, combine the corn with the other veggies.
Add salad dressing and gently mix.