Cuban Dulce De Leche
Ingredients
| 1 gallon of milk | ||
| 3 cups sugar | ||
| 3 tbs vinegar |
This a homemade version of Dulce De Leche which is commonly used in Cuba and many other countries in Latin America.
- In a large stockpot add the sugar to the milk and bring to a boil.
- Add the vinegar and cook until water disappears and only the solids are left and slightly caramelized. About 40 minutes.
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