Cuban Dulce De Leche

Ingredients

  • 1 gallon of milk
  • 3 cups sugar
  • 3 tbs vinegar
This a homemade version of Dulce De Leche which is commonly used in Cuba and many other countries in Latin America.

 

  • In a large stockpot add the sugar to the milk and bring to a boil.
  • Add the vinegar and cook until water disappears and only the solids are left and slightly caramelized. About 40 minutes.
 

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