• Servings 2
  • Prep 10 min
  • Cook 15 min
  • Course
  • Cuisine
  • Skill Level

Spicy Indian Curry Soup

Ingredients

  • 3 cups of chicken stock
  • 1 cup cream
  • 1 medium onion, chopped
  • 1 tbs of curry powder
  • 2 tsp fresh ginger
  • 1 tsp coriander
  • 2 cloves garlic minced
  • 1/4 tsp nutmeg
  • 2 tbs flour
  • 1 egg
  • 1 tbs dry sherry
  • kosher salt and fresh cracked black pepper to taste
  • Cilantro leaves for garnish.
This soup is full of the flavors of India.

 

  • Saute the onion in butter over low heat until the onions are tender. About 5 minutes.
  • Add the flour and saute for another 3 to 4 minutes, stirring constantly.
  • Allow the mixture to cool then add it to a blender or food processor.
  • Add the stock curry, ginger ,┬ácoriander, nutmeg, garlic and egg.
  • Return the mixture to the pan and over medium heat add in the cream and sherry and heat through.
  • Do not boil.
  • Taste, and season with salt and pepper if necessary.
  • Garnish with cilantro leaves.

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