Savory Veal Stew

Savory Veal Stew

  • 16 mins
  • 19 ingredients
  • Servings 6-8
  • Prep 15 min
  • Cook 1 hour min
  • Course
  • Cuisine
  • Skill Level

Ingredients

  • 2 lbs of veal roast cut into 1 and 1/2 inch cubes
  • kosher salt and fresh cracked black pepper to taste
  • 4 tbs butter
  • 1 onion, chopped
  • 1 carrot, cut into discs
  • 1 stalk of celery, chopped
  • 2 cloves garlic minced
  • 1/4 cup flour
  • 1 and 1/2 cups of chicken stock
  • 1/2 cup dry white wine
  • 2 bay leaves
  • 2 tbs olive oil
  • 1 cup of coarsely chopped tomatoes
  • 1 tbs chopped parsley, chopped
  • 2 tsp thyme
  • 1 tsp rosemary
  • 10 whole shallots peeled
  • 1 cup pitted ripe olives
  • Fresh parsley for garnish
This is a savory comforting stew with deep flavor.

  • Salt and pepper the meat and brown in a stock pot with a little oil and melted butter.
  • Add the chopped onion, garlic, celery and carrots.
  • Cook over medium heat until the onions are translucent.
  • Sprinkle flour over mixture and cook until lightly browned.
  • Add the stock and bring the mixture to a boil.
  • Add the bay leaves.
  • Reduce the heat to simmer and add the thyme, rosemary, parsley, tomatoes and whole shallots.
  • Cover and simmer for 1 hour.
  • Add the olives and serve.
 

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