S’Mores

Ingredients

  • 10 whole graham crackers, halved
  • 5 milk chocolate candy bars broken into quarters
  • 1 (8oz) jar of marshmallow cream
  • Whipped cream for topping
  • Top graham cracker halves with chocolate bar quarters.
  • Heat marshmallow cream in the micro wave for 30 seconds
  • Spoon the marshmallow cream into a large bowl and stir in about 8(oz) of whipped cream or cool whip and gently mix well.
  • Spoon marshmallow mixture on top of the chocolate.

 

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