Green and Yellow Bean Salad
Ingredients
| 1 large can green beans, drained | ||
| 1 large can yellow wax beans, drained | ||
| 1 large can kidney beans, drained and rinsed | ||
| 1 onion, minced | ||
| 1 green pepper, minced | ||
| 1/2 cup olive oil | ||
| 1/4 cup malt vinegar | ||
| 1/4 cup white vinegar | ||
| 1/2 cup sugar | ||
| 1 tsp salt | ||
| 1 tsp pepper | ||
| optional: endamame, sliced red, orange, or yellow bell peppers, toasted white sesame seeds |
In season it is preferable to use fresh beans.
- Drain beans and rinse well.
- Combine beans with green pepper and onions. Mix well.
- Mix oil, vinegar’s, sugar, salt and pepper.
- Pour over bean mixture.
- Toss well. Cover and chill.
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