Creole Mustard Dip with Dill and Parsley

Ingredients

  • 2 egg yolks
  • 3 tbs vinegar
  • 1 cup olive oil
  • 1 tbs yellow mustard
  • 3 tsp Creole seasoning
  • 1 scallion, sliced
  • 1/2 cup fresh dill, chopped
  • 1/2 cup chopped parsley
  • Whisk egg yolks and vinegar together in a bowl or blender.
  • Continue whisking and slowly add the olive oil until emulsified until totally blended.
  • Whisk  in the mustard, creole seasoning, green onion, dill and parsley.
  • Whisk until just blended.
  • Cover and refrigerate until ready to serve.
 

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