Black Bean Broccoli and Cheese Empanapita
Ingredients
| 2 cups of black beans, drained and rinsed | ||
| 2 cups of fresh vegetables (broccoli, corn, bell pepper or other vegetables) | ||
| 1 lb of boneless skinless chicken breast, grilled and diced | ||
| 1/2 cup mozzarella cheese, shredded | ||
| 1 tbs fresh cilantro, chopped | ||
| 4 scallions, chopped | ||
| 4 (6 inch) pitas | ||
| kosher salt and fresh cracked black pepper to taste |
- Preheat oven to 400 degrees.
- Combine beans, vegetables, chicken, cheese and seasonings in a large bowl. Mix well.
- Cut pitas in half and open the pockets.
- Divide filling evenly between the four halves.
- Place pitas on a non stick baking sheet and bake for about 10 minutes until the filling is hot and the cheese is melted.
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