“Parmesan Herb Croutons”
- 1/2 lb of day old French Bread
- 1/2 cup butter
- 1 tbs grated Parmesan cheese
- 1 tsp Italian herb seasoning
- Cut bread into 1/2 inch cubes and spread on a baking sheet and bake in a 300 degree oven for 15 minutes.
- In a large saute pan using medium high heat melt the butter.
- Add the bread cubes, cheese and herbs.
- Mix gently until the bread cubes are evenly coated and butter is absorbed. About 2 minutes.
- Remove from heat and let cool.