• Servings 4-6
  • Prep 15 min
  • Cook 20 min
  • Course
  • Cuisine
  • Skill Level

Chicken Chili Corn Chowder

Ingredients

  • 2 cans cream of chicken soup
  • 1 tbs flour
  • 2 soup cans of milk, divided
  • 2 cups, peeled cubed potatoes
  • 1 can sweet corn, drained
  • 3/4 cup green chilies, chopped
  • 1 cup cooked chicken breasts, cubed
  • 2 tsp garlic salt
  • fresh cracked black pepper to taste
  • Place cream of chicken soup in a large pot.
  • Mix flour with 3 tbs of milk and add to the pot with rest of the milk.
  • Add remaining ingredients and cook on medium heat until thickened and potatoes are tender.
  • Serve with flourĀ tortillas.

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