• Servings 4-6
  • Prep 15 min
  • Cook 2 hours 45 minutes min
  • Course
  • Cuisine
  • Skill Level

English Beef Stew

Ingredients

  • 1 lb of stewing beef, cut into 1 inch cubes
  • 2 and 1/2 cups beef stock
  • 1 small onion, chopped
  • 2 cloves garlic, crushed
  • kosher salt and fresh cracked black pepper to taste
  • 1 tsp paprika
  • 1 tsp sugar
  • 1/2 tbs lemon juice
  • 1 tsp Worcestershire sauce
  • 1/4 cup tomato sauce
  • 1 cup of pearl onions
  • 1/2 cup sliced carrots
  • 1/2 cup celery, chopped
  • Canola oil
  • Season meat with salt and pepper.
  • Flour meat on all sides.
  • In a large sauce pan brown meat on all sides.
  • Add the beef stock and bring to a simmer. Simmer partially covered for 2 hours.
  • Add all other ingredients and continue cooking for another 30 to 45 minutes.
  • Taste and adjust seasoning, if necessary.

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