Indonesian Peanut Satay Sauce
Ingredients
| 1 tbs of canola oil | ||
| 1 large onion, chopped | ||
| 1 clove garlic, minced | ||
| 2 red chilies, finely chopped | ||
| 1 tsp shrimp paste (available at Asian markets) | ||
| 8 (oz) peanut butter | ||
| 1 cup coconut milk | ||
| 1 cup water | ||
| 2 tsp of thick soy sauce | ||
| 1 tbs tomato sauce |
- Heat 1tbs of oil in a sauce pan.
- Add the onion and garlic and stir for 8 minutes over low heat.
- Add the red chilies and the shrimp paste and cook for 1 minute.
- Remove from the heat.
- Add the peanut butter, return to the heat and stir in coconut milk and water.
- Bring to a strong simmer using low heat, stirring so that it does not stick.
- Add the soy sauce and the tomato sauce.
- Simmer for 1 minute. Cool
- Serve with skewers of chicken meat or vegetables.
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