Pork and Shrimp Dim Sum


  • 1/4 lb of ground pork
  • 1/4 lb of shrimp, peeled deveined and finely minced
  • 2 (oz) bamboo shoots, chopped
  • 3 scallions, finely chopped
  • 3 mushrooms finely chopped
  • 1 stalk of celery, finely chopped
  • 1/2 red pepper, finely chopped
  • 1 tbs dry sherry
  • 1 tbs soy sauce
  • 1 tsp sesame oil
  • 1/2 tsp hot pepper (Thai, Serrano, or jalapeno)
  • 50 won tom wrappers
  • soy sauce for dipping
  • Put the ground pork, shrimp, scallions, mushrooms, celery, pepper, dry sherry, soy sauce, sesame oil and hot chilie in a bowl and mix  well.
  • Place a heaped teaspoon of the filling in the center of each Wonton wrapper.
  • Brush the edges with a little water, then gather the wrapper around the filling to form an pouch, slightly open at the top.
  • Steam the wonton’s in a bamboo or metal steamer over a pot of simmering water for about 15 minutes or until cooked through.
  • Serve with soy sauce.

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