• Servings 4-6
  • Prep 4 hours marinade min
  • Cook 10-15 min
  • Course
  • Cuisine
  • Skill Level

Japanese Sukiyaki

Ingredients

  • 1 and 1/2 lbs of sirloin steak, cut into 1/4 inch strips
  • 1 and 1/2 lbs of sirloin steak, cut into 1/4 inch strips
  • 1/2 cup soy sauce
  • 1 tbs honey
  • 1/2 lb of fresh mushrooms, sliced
  • 1/2 lb of fresh mushrooms, sliced
  • 1/2 lb of fresh mushrooms, sliced
  • 1 (8oz) can of water chestnuts
  • 1 (8oz) can bamboo shoots, drained
  • 3 tbs canola oil
  • kosher salt and fresh cracked black pepper to taste.
  • To make marinade, mix water, soy sauce, and honey.
  • Place the steak in a resealable plastic bag and pour the marinade over.
  • Marinate for at least 4 hours or overnight.
  • Remove the steak from the marinade and and to a saute pan with  hot oil.
  • Cook for 3 to 4 minutes or until cooked through. Remove from pan.
  • Add the mushrooms, scallions, bean sprouts,  water chestnuts and bamboo shoots and stir fry for 3 to 4 minutes.
  • Add steak back to pan and season with salt and pepper.
  • Serve over rice.

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