Mexican Seafood Salad
Ingredients
| 1 lb of Octopus, cleaned and cut into 1 inch portions | ||
| 1 lb of Squid, cleaned and cut into rings | ||
| 1 lb of small cooked shrimp | ||
| 1 cup of celery, diced | ||
| 1/2 cup fresh tomatoes, diced | ||
| 2 cloves garlic, minced | ||
| 1 cup of fresh squeezed lime juice | ||
| 1/4 cup extra virgin olive oil | ||
| kosher salt and fresh cracked black pepper to taste |
This a flavorful salad that contains, octopus, squid and shrimp along with fresh vegetables.
- Add the octopus to a large sauce pan of boiling water.
- Reduce heat to a simmer and cook for 1 hour or until tender.
- Once the octopus is done add the squid to the boiling water and cook for about 1 minute.
- Remove octopus and squid from water and add to an ice bath to stop cooking.
- In a large non metal bowl add the octopus, squid, shrimp and all other ingredients.
- Season with salt and pepper and mix well.
- Serve in non metal bowls.
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