Cajun Stew


6 skinless chicken thighs
1 tbs canola oil
1 package of Kielbasa or Andouille sausage
1 lb of country ham, cut into cubes
1 (12oz) can of hominy, drained
2 cans of diced tomatoes
1 can black beans
1 medium onion chopped
1 medium red pepper chopped
1/2 cup of celery chopped
2 cups of mushrooms, slice
3 cloves garlic, chopped
1 tsp white pepper
1 tsp black pepper
1 tsp red pepper
1 tsp gumbo file
1 tsp thyme
Chicken broth as needed
2 cups white rice.
  • Cook rice according to package directions.
  • In a stock pot, add a little oil and brown the chicken thighs on both sides.
  • Stir in the sausage and ham and cook for another 5 minutes.
  • Add the celery onions, peppers and garlic.
  • Add the hominy, tomatoes, black beans,mushrooms and the seasonings.
  • Add enough chicken broth to cover.
  • Simmer partially covered for about 3 hours, stirring¬†occasionally.




20 min


3 min


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