Avocado Sauce
Ingredients
| 2 ripe avocados, roughly chopped | ||
| 4 tbs fresh lime juice | ||
| 2 canned chipolte peppers, in sauce | ||
| 1 cup fresh cilantro, chopped | ||
| 2 cloves garlic, chopped | ||
| 2 tsp kosher salt | ||
| 2 tsp ground cumin | ||
| 4 tbs sour cream | ||
| 2 tbs of chicken or vegetable stock |
This avocado sauce is much looser than the guacamole the most are used to. This is the way it is traditionally prepared in Mexico.
- Add all ingredients to a food processor and processes until smooth.
- Recipe may be doubled.
- If sauce is too chunky add a little more stock.
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