Corn and Cheddar Cheese Pie

Ingredients

  • 2 cups fresh, canned or frozen corn
  • 1/4 cup unsalted butter, melted
  • 4 eggs beaten
  • 1/2 cup heavy cream
  • 1/8 tsp nutmeg
  • 2 tsp kosher salt
  • 2 tsp black pepper
  • 1/2 tsp paprika
  • 1 cup cheddar cheese, grated
  • 1 frozen (9 inch) pie crust, thawed
  • Combine the corn, butter eggs, cream, nutmeg, salt, pepper, paprika, and cheese. Mix well.
  • When the filling is prepared, preheat the oven to 425 degrees.
  • Turn the filling into the crust.
  • Bake for 20 to 25 minutes or until the pastry is golden brown and the filling is set.
  • Serve hot.

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